“We
will RRRoCC you!!”
116 N. Pottstown Pike
Exton, PA 19341
Exton, PA 19341
484-875-4502
Hours:
Monday: 11:30am - 11:00pm
Tuesday: 11:30am - 11:00pm
Wednesday: 11:30am - 11:00pm
Thursday: 11:30am - 11:00pm
Friday: 11:30am - 12:00am
Saturday: 11:30am - 12:00am
Sunday: 11:30am - 10:00pm
Tuesday: 11:30am - 11:00pm
Wednesday: 11:30am - 11:00pm
Thursday: 11:30am - 11:00pm
Friday: 11:30am - 12:00am
Saturday: 11:30am - 12:00am
Sunday: 11:30am - 10:00pm
Happy Hour
Monday-Friday 5:00pm-7:00pm
$2.00 American Drafts
$3.00 Sangria
$3.50 Classic Margaritas
$3.50 Mojitos
$2.00 American Drafts
$3.00 Sangria
$3.50 Classic Margaritas
$3.50 Mojitos
Restaurant Synopsis:
Cheeseburger in Paradise is a good time restaurant, located
across the country in 16 different states.
Paying homage to Jimmy Buffet’s famous tune, this Exton establishment is
the only PA location - we are so lucky! The
décor is beachy, so you can slip away for a little vacation time without
leaving the county. You can find
Cheeseburger in Paradise on all forms of social media, and earn rewards and
coupons for following all the exciting happenings. Cheeseburger in Paradise offers so much to so
many, from a daily happy hour, a rewards program (Become a Board Member),
entertainment (including Karaoke), and sports events, it is so much more than
just a place to go for a great meal!
Speaking of great meals…
What we sampled:
Spiced Berry Sangria $3.00
Frickles $5.69
Bonfire Shrimp $8.99
Loaded Chips $8.99
Coastal Tacos with Grilled
Fish and Rice $10.99
Cuban Burger with Sweet
Potato Chips $8.99
Sweet Fire Chicken Sandwich
with Teriyaki Broccoli $8.79
Which Way Combo with Tomato
Basil Soup and Jerk Wings $7.99
Chocolate Nachos $6.99
Official Reviews:
Melanie says:
“Cheeseburger
in Paradise is an oasis of tropical paradise in landlocked Exton. Surrounded by palm trees and surfboards it’s
impossible not to get in the spirit of the islands.
I started
my evening off with the Loaded Chips.
Fresh cut Idaho potato chips cooked on site, topped with cheddar and
jack cheeses, bacon, tomatoes, green onions and sour cream drizzles, these
chips were a work of art! The thick cut
potato chips gave a great crunch to their loaded baked potato flavor.
Next, I
sampled the Which Way Combo of Tomato Basil Soup and Jerk Wings. The creamy tomato soup was garnished with
shredded cheese and tasted exactly like fresh baked pizza without a crust. (I was probably the only person in
Cheeseburger in Paradise who ordered soup in 95-degree weather, but I loved
it!) The Jerk Wings, recommended by our
very helpful “islander” (server) Jaime, were a combination of sweet and
spicy. They were very crunchy and meaty
and had quite a kick.
Since I was
in Cheeseburger in Paradise I knew I had to have a burger, and menu guru Jaime
recommended the Cuban Burger. Ham,
salami, Swiss cheese, mayonnaise, mustard, pickles, a (in my case medium rare)
beef patty on sourdough bread, pressed to toasty perfection. A meat lovers dream, this sandwich was
heaven! Rich and meaty with the mustard
giving a slight tang, this pressed burger definitely was a “cheeseburger in
paradise”. I chose the homemade sweet
potato chips as my side. Thin and crispy
with salt and pepper they were deliciously addictive!
To top off
my already full belly, I sampled the Chocolate Nachos. The in-house handmade chocolate and flour
tortillas are fried, sweetened and covered with Cheeseburger in Paradise’s
homemade chocolate sauce, diced strawberries, rainbow sprinkles and served with
Blue Bell vanilla ice cream for dipping.
The chocolate nachos had a taste that was reminiscent of hot chocolate,
the flour tortillas were light and crunchy and dipped in the ice cream they
were fantastic! A two-napkin dessert,
these were unlike anything I have ever had, and I will be back to have them
again!
A big thank
you to our charming and knowledgeable “islander” Jaime, and managers Chrissy
and Sara who made us feel at home, and the very talented kitchen staff who kept
the hits coming one great dish after the next.
What a fun night at Cheeseburger in Paradise!”
Kelly Says:
We arrived for our review at the tail end of the daily 5p –
7p happy hour, so I took advantage of one of their great drink specials and
enjoyed a spiceberry sangria for only $3.
The sangria is served in a small pitcher, which filled my glass a few
times. This refreshing spirit was
slightly sweet, and spiced with a dash of cinnamon floated on an orange
slice. This is a drink that is sure to
please through the summer and into the fall!
I started off my culinary tour with the Bonfire Shrimp –
small shrimp flash fried and tossed in CIP’s famous Dragon Fire sauce, which is
slightly spicy and sweet. The combination
of flavor and crunch was a real treat.
The shrimp came nestled in a bed of lettuce, which provided some cool
contrasts to the flavor fiesta of the Bonfire Shrimp. I also sampled the Frickles, which came very
highly recommended by Jamie, our incredibly capable server. Frickles are thinly sliced dill pickles,
lightly breaded and fried (think dill pickle flavored potato chips with more
substance and flavor). Accompanied by a
horseradish dipping sauce, I was surprised and delighted at how much I enjoyed
this dish. The pickle slices were the
perfect size, with just the right amount of breading, and offered a well
balanced treat.
For dinner, I was fortunate to sample both the Coastal Tacos
with Grilled Fish and the Sweet Fire Chicken Sandwich. I am a huge fan of fish tacos, and the CIP
fish tacos did not disappoint! Chunks of
grilled and seasoned white fish were topped with a mound of crunchy cabbage, a
generous scoop of pineapple cilantro salsa, and a drizzle of fresh avocado cream,
wrapped in a soft tortilla. The
contrasting, yet complimentary textures and flavors were divine, and the
generous three taco portion provided me with lunch the next day. For my side choice, Jamie recommended the
rice pilaf, which was a soft, flavorful rice served with carrots and cilantro. I enjoyed every bite! The Sweet Fire Chicken Sandwich, according to
Jamie, was messy, but worth it. He
really only stretched the truth on the messy part (either that or I ate it so
fast, there was no time for a mess!). A
blackened chicken breast is coated with Dragon Fire sauce (the same slightly
spicy and sweet sauce that made my shrimp appetizer such a treat) and topped
with pepper jack cheese, lettuce, onions, and banana peppers and served on a
soft onion roll. The banana peppers were
the star of this sandwich, in my humble opinion – really kicking the flavor and
heat up a notch. This is not your
standard chicken sandwich, and if you like chicken and some flavorful heat, don’t
pass up your next chance to give this sandwich a try! For my side with this sandwich, I opted for
the Teriyaki Broccoli – steamed broccoli dressed up with garlic and teriyaki
sauce. Mmm Mmm Good!
Many, many thanks to Jamie and Sarah and the rest of the
team at Cheeseburger in Paradise for their excellent recommendations and
attention – it was a great meal and a great evening!"
~Melanie
& Kelly
www.facebook.com/RealReviewsChesterCounty"
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